Vegetable biscuits. In addition to the taste of chocolate, nutrition and delicious coexist. Baking brings happiness and intoxication. Love life and baking. -
Nuts in. White chocolate and Matcha. Perfect match!
It's a kind of biscuit that children like very much. It's rich in chocolate. I can't even control it. -
Colorful chocolate makes people feel good. The combination with thumb biscuits is more interesting.
I saw such desserts in the game. I made them. They are delicious. The steps are also simple. It can be used as a snack or as a simple breakfast.
Some chocolates were placed at home. I was thinking about whether to make some chocolate brownies. This time, the oven time and the thickness of the food led to the making of chocolate brownies.
Recently, my son likes to eat finger biscuits. The easiest way to play new tricks is really like fingers. The only difficulty is that different biscuits of different thickness have different temperatures.
Delicious chocolate biscuit. It only needs three kinds of materials to be simple.
Fruit is to be eaten. Of course, chocolate can not be given up. What should I do? Today, I'll tell you how to eat more chocolate.
Dark chocolate is a delicious and healthy food. It can make people happy.
I don't like chocolate either. My boyfriend likes chocolate flavor. So I started to mix chocolate baking. I made this recipe several times. I think it's very good. It's crispy and fragrant. I came here at will to make this biscuit several times ... ...
I like the unique taste of Matcha tea. I tried the formula of others' house several times. I think it's either not the right mix. It's too oily to order the type; or it's not the right time. It's burnt. Therefore, through several times of failur... ...
For busy Mr. s's colleagues before the festival
It's a super chocolate chip formula for breakfast. Plum often doesn't have time to buy breakfast in the morning. It's super full with two biscuits. And it's very simple. (this is a slightly modified version of Jun Zhi's formula. It is hereby noted.)
Chocolate peach mountain skin with deep chocolate filling. And a little bit of heart flow. The chocolate layer upon layer makes the chocolate lovers absolutely like it.
I suddenly wanted to make this biscuit cup, but the mold was too thick, so I used it to hold chocolate pudding.
The favorite flavor of my little friend is a piece of lollipop in the office. My chef's 30 grid cookie mould